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KMID : 0380620060380010099
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Korean Journal of Food Science and Technology
2006 Volume.38 No. 1 p.99 ~ p.103
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Physiological Activity/Nutrition : Hepatoprotective Effects of Lycium chinense Mill Fruit Extracts and Fresh Fruit Juice
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강경일/Kang KI
정진영/고경희/이철호/Jung JY/Koh KH/Lee CH
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Abstract
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KEYWORD
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hepatoprotective effect, Bulro Kugi (Lycium chinense Mill), GPT, GOT, LDH, MDA, cytochrome P-450
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